A Dive Bar Lager pouring from the tap wall behind the bar
Monday – Friday · 3:00 pm – 6:00 pm

Happy Hour

We call it the Decompression Menu. Five dollar pours and sushi, four dollar drafts, and small plates from the kitchen, every weekday afternoon. Take a seat at the aquarium bar or out on the patio and watch the boats come in.

The Decompression Menu

Weekdays, 3:00 pm – 6:00 pm.

$5
  • Bacardi
  • Smirnoff
  • Beefeater
  • Lunazul
  • Dewar's
  • Jim Beam
  • Canadian Club
$4
  • Blue Moon
  • Sunrise IPA
  • Flo Cal
  • Lagunitas
  • TBC Chancellor
  • Big Wave
  • Tag & Release
  • Dive Bar Lager
$5
By the glass
  • Chateau Ste Michelle Chardonnay
  • Santa Cristina Pinot Grigio
  • Oyster Bay Sauvignon Blanc
  • Hob Nob Pinot Noir
  • Josh Cabernet Sauvignon
  • Columbia Crest Merlot
$5
  • California Roll
  • JB Roll
  • Spicy Kani Roll
  • Veggie Roll
  • Seaweed Salad
  • Edamame
A plate of salted edamame on a wooden table at Dive Bar Restaurant
Small Plates

From the Kitchen

Happy hour runs Monday – Friday, 3:00 pm – 6:00 pm, at the bar and on the patio. Prices in US dollars. Please drink responsibly.

Still hungry after five?

The full menu runs all day, from the raw bar and Sushi Sammy's rolls to Chef Justin's entrées. The kitchen stays open late.